Wedding/All Inclusive Packages:
All inclusive's are quoted per person and has a 75 person minimum.
The banquet hall is 12,000 sq ft and holds upto 400 guests. Buffet packages includes a cocktail hour, two (2) meats, appetizer, starch, vegetables, salad and all utensils.Hors D'oeuvres package includes upto five (5) choices. To select buffet and hors d'oeuvre choices, click the appropriate link on the right.
All Buffet dinners are served with Sweet Tea, Rolls, Butter, and Appropriate Condiments. Salad Dressings: Ranch, French, and Italian. Price Includes disposable dinnerware. Upgrade to china, silverware, and colored linen for an additional fee. Above pricing excludes tax and tip. Prices are subject to change without notice.